☕ What is Specialty Coffee?

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☕ What is Specialty Coffee?

Specialty Coffee refers to coffee of exceptionally high quality, produced with great care at every stage — from farming, harvesting, and processing, to roasting and brewing.

It earns the term specialty because it scores 80/100 or higher on the Specialty Coffee Association (SCA) scale.



Key Features:



✅ Grown in specific regions with ideal conditions (altitude, soil, climate).

✅ Hand-picked, only ripe, defect-free beans are selected.

✅ Fully traceable — you know exactly which farm and farmer produced it.

✅ Roasted and brewed to highlight its natural, unique flavors.



❤️ 

Why Do Coffee Lovers Prefer It?



1️⃣ Unique Flavors:

Each variety has complex, distinct tasting notes — like fruits, chocolate, nuts, or florals.


2️⃣ High Quality:

Careful production ensures a clean, consistent, and enjoyable cup.


3️⃣ Transparency:

You know where your coffee came from, supporting deserving farmers.


4️⃣ Variety:

Always new origins and flavors to discover with each harvest.


5️⃣ A Culture & Experience:

Drinking specialty coffee is more than a habit — it’s a rich sensory and cultural experience.

Website/

https://naya-sa.com//

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