The Rarest and Most Expensive Coffees in the World
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1. Panama Geisha
- Price: Can reach 600–1000 SAR per kilogram (sometimes more at auctions).
- Origin: Hacienda La Esmeralda – Panama.
- Flavor: Floral, fruity, tea-like smooth body.
- Why it’s special: Winner of international coffee competitions; demand far exceeds supply.
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2. Kopi Luwak
- Price: 800–1500 SAR per kilogram.
- Origin: Indonesia.
- Flavor: Smooth, low bitterness.
- Uniqueness: Made from coffee beans digested and excreted by the civet cat.
- Note: Controversial due to animal cruelty concerns in some farms.
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3. Blue Mountain Coffee
- Price: 400–800 SAR per kilogram.
- Origin: Blue Mountains – Jamaica.
- Flavor: Smooth, low acidity, with chocolate and nutty notes.
- High demand: Especially in Japan, which imports 80% of the production.
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4. St. Helena Coffee
- Price: 600–1000 SAR per kilogram.
- Origin: Saint Helena Island (mid-Atlantic Ocean).
- Uniqueness: Grown in volcanic soil and very difficult to export.
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5. Hawaiian Kona Coffee
- Price: 400–700 SAR per kilogram.
- Origin: Kona region – Hawaii.
- Flavor: Mild, chocolatey, light acidity.
- Rarity: Limited growing area on the Hawaiian islands.

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