The Rarest and Most Expensive Coffees in the World


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1. Panama Geisha



  • Price: Can reach 600–1000 SAR per kilogram (sometimes more at auctions).
  • Origin: Hacienda La Esmeralda – Panama.
  • Flavor: Floral, fruity, tea-like smooth body.
  • Why it’s special: Winner of international coffee competitions; demand far exceeds supply.






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2. Kopi Luwak



  • Price: 800–1500 SAR per kilogram.
  • Origin: Indonesia.
  • Flavor: Smooth, low bitterness.
  • Uniqueness: Made from coffee beans digested and excreted by the civet cat.
  • Note: Controversial due to animal cruelty concerns in some farms.






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3. Blue Mountain Coffee



  • Price: 400–800 SAR per kilogram.
  • Origin: Blue Mountains – Jamaica.
  • Flavor: Smooth, low acidity, with chocolate and nutty notes.
  • High demand: Especially in Japan, which imports 80% of the production.






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4. St. Helena Coffee



  • Price: 600–1000 SAR per kilogram.
  • Origin: Saint Helena Island (mid-Atlantic Ocean).
  • Uniqueness: Grown in volcanic soil and very difficult to export.






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5. Hawaiian Kona Coffee



  • Price: 400–700 SAR per kilogram.
  • Origin: Kona region – Hawaii.
  • Flavor: Mild, chocolatey, light acidity.
  • Rarity: Limited growing area on the Hawaiian islands.



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