☕ How to Make a Spanish Latte (Hot or Iced)

 

The Spanish Latte is a sweet, creamy coffee drink made by combining espresso with milk and sweetened condensed milk. It’s popular in cafés across the Middle East and Latin America.

🌿 Ingredients:

• 1 shot of espresso (or ¼ cup strong brewed coffee)
• ½ cup of whole milk (or plant-based milk)
• 2–3 tablespoons of sweetened condensed milk
• Ice (if serving cold)
• Optional: pinch of cinnamon or vanilla extract

🔥 For Hot Spanish Latte:

1. Brew your espresso.
2. In a small pot, heat the milk and sweetened condensed milk together until hot (but not boiling).
3. Pour the sweet milk mixture into a mug.
4. Add the espresso on top.
5. Stir and enjoy!

❄️ For Iced Spanish Latte:

1. Fill a glass with ice.
2. Pour in sweetened condensed milk.
3. Add cold or room-temperature milk.
4. Top with a shot of espresso.
5. Stir gently and enjoy cold!