How to Make a Café Latte (Hot)

☕ How to Make a Café Latte (Hot)

Ingredients:

• 1 shot (30 ml) of espresso
• 200 ml (about ¾ cup) of fresh milk (whole milk preferred)
• Optional: sugar, vanilla, or flavored syrup (caramel, hazelnut, etc.)

Instructions:

1. Brew the Espresso
   
• Use an espresso machine to pull one shot into a large mug or cup.
2. 
   
3. Steam the Milk
   
• Use a steam wand to heat the milk until it reaches 65–70°C (150–160°F).
• Create light microfoam (smooth, silky foam on top).
4. 
   
5. Pour the Milk Over the Espresso
   
• Slowly pour the steamed milk into the cup with espresso.
• Hold back the foam with a spoon, then top with a spoonful of foam.
6. 
   
7. Add Flavor (Optional)
   
• Sweeten or add a dash of syrup if desired.
• Garnish with a sprinkle of cocoa powder or cinnamon.
8. 
   

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Tips:

• If you don’t have an espresso machine, you can use strong brewed coffee.
• Froth milk using a milk frother, French press, or hand whisk.
• Use plant-based milk alternatives like oat, almond, or soy if preferred.