#Naya_Blog

☕  Barista / Coffee Server Jobs in Riyadh Here are some current job opportunities for baristas and coffee servers in Riyadh. If you’d like, I can also send you a daily updated list of new openings. ✅  Available Opportunities  Coffee Maker & Server position in Riyadh — salary around 4,500 SAR. ( wazaf.net ) Barista roles in Riyadh including coffee preparation, customer service, and operating coffee machines. ( jobs.bishacci.org.sa ) Over 30 barista openings currently listed in Riyadh. ( wpp.sabbar.com ) Barista – IHG Hotels & Resorts in Riyadh — requirements: 1–2 years of experience, knowledge of specialty coffee preparation. ( wuzzuf.net ) ⚠️  Important Notes Always ensure that the job is legitimate — never pay for employment or training. Some ads require experience with espresso machines and specialty coffee knowledge. Salaries may range from 2,000 to 4,500 SAR, depending on experience and employer. Prepare an updated CV highlighting you...

Coffee Grounds to Energy: Turning Waste into Power Every morning, millions of people around the world brew their favorite cup of coffee — but few stop to think about what happens to the used coffee grounds afterward. Most of these grounds end up in the trash, contributing to tons of organic waste each year. However, a new wave of innovation is transforming this overlooked byproduct into something extraordinary: clean, renewable energy. The Hidden Power in Coffee Grounds Coffee grounds are rich in organic compounds, particularly oils and carbohydrates, which can be converted into various forms of energy. Instead of dumping them in landfills where they emit methane — a potent greenhouse gas — scientists and entrepreneurs are finding ways to harness their potential to fuel the future. From Waste to Biofuel One of the most promising uses of coffee waste is the production of biofuel. Through a process called transesterification, the oils extracted from coffee grounds can be converted into b...

Gen Z and Coffee Culture: Redefining Café Spaces In the past, cafés were quiet corners for writers, students, and dreamers. Today, they’ve transformed into vibrant hubs of creativity and connection—thanks to Gen Z. This generation is reshaping not only how coffee is consumed but also what coffee means. For Gen Z, a café isn’t just a stop for caffeine—it’s a statement, a community, and often, a lifestyle. From Coffee Drinkers to Coffee Curators Unlike older generations who viewed coffee as a daily ritual or energy fix, Gen Z treats it as an experience to curate. Every drink tells a story—whether it’s a matcha latte for mindfulness, an oat milk cold brew for sustainability, or a local single-origin pour-over for authenticity. Social media plays a massive role here. Platforms like TikTok and Instagram have turned coffee-making into visual art. Aesthetic shots of latte foam, cozy interiors, and creative drink hacks dominate feeds, blurring the line between beverage and self-expre...

The Science Behind Perfect Espresso Extraction There’s something magical about a perfectly pulled espresso shot — the thick, caramel-colored crema, the rich aroma, and that first bold sip that awakens your senses. But behind this tiny cup of concentrated coffee lies a world of precision, chemistry, and physics. Understanding the science of espresso extraction can turn an ordinary brew into an extraordinary experience. 1. The Role of Pressure Espresso is defined by pressure. Unlike other brewing methods, espresso relies on approximately 9 bars of pressure to push hot water through finely ground coffee. This high pressure extracts oils, soluble compounds, and flavors rapidly — in about 25 to 30 seconds. If the pressure is too low, the result is under-extracted espresso: sour, weak, and watery. Too high, and you’ll get over-extracted bitterness. Achieving the perfect balance requires a machine calibrated for consistency and control. 2. Temperature: The Delicate Balancing Act Temperature p...